Recipes

Apple Curd Saffron Doughnuts

Apple Curd Saffron Doughnuts

Ingredients (Makes approx 12 large doughnuts)   Apple Curd 500g Granny Smith Apples, Peeled and Sliced 2 Lemons, Zest and Juice 9 tbsp Water 5 Egg...
Lamb Rump with Red Wine and Quince

Lamb Rump with Red Wine and Quince

This month's recipe at the Tasmanian Wine Club - beautiful sous vide lamb rump with quince.
Bothwell Venison Burgers with Mustard & Pepperberry Mayonnaise

Bothwell Venison Burgers with Mustard & Pepperberry Mayonnaise

In this pack of the Tasmanian Wine Club we added this lovely gift of Tas Gourmet Foods Pepperberry Mustard, which matches perfectly with the Venison Burger Recipe included in our packs.